9,99 €
€39.96/kg
In stock
Varieties
The classic Vietnamese milk coffee, ready to make at home. Our Ca Phe Sua blends 80% bold Robusta with 20% delicate Arabica, combining the best of both worlds: the power and intensity of Vietnam, refined by the gentle aroma of Arabica.
The result is a full-bodied coffee with a light sweetness and a velvety texture, perfectly suited for brewing with sweetened condensed milk, the ultimate Vietnamese classic. Hot as Ca Phe Sua Nong or iced as Ca Phe Sua Da: both versions are an addictive pleasure.
Slowly brewed through the Phin filter, the blend unfolds its full aroma. A ritual that rewards patience and turns every morning into something special.
250g, ground to a medium-fine grind, perfect for the Vietnamese Phin filter.
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Medium to medium-fine, so coarser than espresso and finer than French press. That grind is made for the Phin filter but works just as well in a pour-over or a portafilter.
Cool, dry and away from light, ideally in the resealable original bag. The best before date is printed on the pack. Once opened the coffee tastes best within four to six weeks, after that it noticeably loses aroma.
Not strictly, the coffee tastes good with other methods too. For the typical Vietnamese character it is worth it though, and at a few euros it is the cheapest coffee gear you will ever buy.
250 grams gives you roughly 15 to 20 cups in the Phin filter, depending on your dosing. At two to three tablespoons per cup that is a good two weeks if you drink one cup a day.
From Đắk Lắk in Vietnam's central highlands, the heart of Vietnamese coffee growing. We buy directly from our partner roastery Helena Coffee Vietnam, with no middlemen. Roasting happens on site in the classic Vietnamese style.
