More than just coffee
Vietnamese coffee: the most important preparation methods
It all revolves around the Phin filter: the same basic brew creates very different drinks, from the sweet, creamy Cà Phê Sữa Đá to the pure Cà Phê Đen and the dessert-like Cà Phê Trứng. Pick a variation below and follow the step-by-step guide.
How the Phin filter works
Four simple steps to the basic recipe, the foundation for all coffee variations below.
1. Parts
The Phin filter consists of a cup, perforated base, press plate and lid. Once taken apart, the setup makes sense in seconds.
2. Fill
Set the filter on a cup or glass, add 2-3 tbsp of coffee grounds and shake gently so they lie evenly. Then pour about 1 cm of hot water on top and wait 20-30 seconds, which opens up the coffee.
3. Press
Place the press plate on top and press down only gently. The grounds should be lightly compacted but still let water through.
4. Pour
Top up with the rest of the hot water, put the lid on and let it drip for 4-5 minutes.
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